Danji & Hanjan
At Hanjan and Danji, we choose to use meat raised with no antibiotics or growth hormones. Our fish are caught wild and are not overfished and endangered. We try to use as much organic and local produce as possible and certainly do not use chemicals, such as MSG, to enhance flavors. No doubt these ingredients cost more but we believe the food we consume should be healthy and responsible as well as delicious.
Danji showcases authentic Korean flavors prepared with classic techniques to enhance the taste, textures, and aesthetic of each dish. We offer small but shareable portions served in multiple courses, allowing diners to enjoy each dish, hot out of the kitchen. Above all, Danji, from its decor to its music, represents our idea of a great place to enjoy amazing food.
Hanjan is inspired by the 'joomak,' an old Korean tavern that offered weary travellers good food, good drinks and a place to rest. Many of the dishes at Hanjan are meant to evoke Korean street markets that offer comfort food enjoyed by people in Korea in their everyday life.